Mediterranean Baked Spinach

Name: Mediterranean Baked Spinach
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 lb. baby spinach leaves; 6 cups boiling water; 4 oz. 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened; 4 eggs; 3/4 cup milk; 1 cup feta cheese (crumbled and divided)

PHILADELPHIA Cream Cheese • Mar 22, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Fresh baby spinach gets a Mediterranean twist when it’s baked in a casserole with an eggy mixture of cream cheese and crumbled feta.

Mediterranean Baked Spinach

Prep Time 10

Cook Time 50

Total Time 1

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Servings

Ingredients

1 lb. baby spinach leaves
6 cups boiling water
4 oz. 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, softened
4 eggs
3/4 cup milk
1 cup feta cheese crumbled and divided

Instructions

Heat oven to 350ºF.
Place spinach in colander in sink. Pour boiling water over spinach; cool.
Meanwhile, mix cream cheese and eggs in large bowl until blended. Gradually stir in milk. Stir in 1/2 cup feta.
Squeeze excess moisture from spinach. Add spinach to cream cheese mixture; mix well. Spoon onto 9-inch square baking dish; top with remaining feta. Cover.
Bake 50 min. or until center is set, uncovering after 30 min.

Category: RecipesSide Dishes

Cuisine: Mediterranean · Greek

Holidays: Passover

Diets: Dairy

Styles: Bake