Skip to main content

Mediterranean Baked Spinach

Mediterranean Baked Spinach

Fresh baby spinach gets a Mediterranean twist when it's baked in a casserole with an eggy mixture of cream cheese and crumbled feta.

  • Duration
  • Cook Time
  • Prep Time
  • 10Servings


  • 1 lb. baby spinach leaves
  • 6 cups boiling water
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 4 eggs
  • 3/4 cup milk
  • 1 cup feta cheese, crumbled and divided


1. Heat oven to 350ºF.

2. Place spinach in colander in sink. Pour boiling water over spinach; cool.

3. Meanwhile, mix cream cheese and eggs in large bowl until blended. Gradually stir in milk. Stir in 1/2 cup feta.

4. Squeeze excess moisture from spinach. Add spinach to cream cheese mixture; mix well. Spoon onto 9-inch square baking dish; top with remaining feta. Cover.

5. Bake 50 min. or until center is set, uncovering after 30 min.

Publish date: