1 Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.2 Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) 3 Remove from skillet. Repeat with remaining beef. Season with salt, as desired.4 Fill pita pockets with equal amounts of steak, hummus and toppings, as desired.

Source: www.beefitswhatsfordinner.com