Mediterranean Beef Pitas
Servings
4 Servings
Ingredients
- 1 pound minute steaks cut 1/8 to 1/4 inch thick
- 1 tablespoon lemon pepper
- 4 pita breads cut crosswise in half
- 3/4 cup plain or seasoned hummus
- Toppings:Sliced cucumber tomatoes, red onions
Instructions
- 1 Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.2 Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) 3 Remove from skillet. Repeat with remaining beef. Season with salt, as desired.4 Fill pita pockets with equal amounts of steak, hummus and toppings, as desired.
- Source: www.beefitswhatsfordinner.com
FYI, round tip steaks come from the hindquarter and are not a kosher cut readily available in the U.S. (don’t know about Israel or Europe). This may be confusing to cooks new to kosher laws