Go Back
–+ servings
Mediterranean Braised Beef

Mediterranean Braised Beef

Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1 boneless beef chuck shoulder pot roast 2-1/2 to 3 pounds
  • 1/4 cup All-purpose flour
  • 2 tablespoons olive oil
  • 1/4 cup balsamic vinegar
  • 2 small onions halved, sliced
  • 4 medium shallots sliced
  • 1/4 cup chopped pitted dates
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon black pepper

Instructions

Preparation

  • 1 Heat oven to 325°F. Lightly coat beef pot roast with flour. Heat oil in Dutch oven over medium heat until hot. Brown pot roast; remove.2 Add 1-1/2 cups water and vinegar to Dutch oven; cook and stir until brown bits attached to pan are dissolved. Return pot roast. Add onions, shallots, dates, salt and pepper; bring to a boil.3 Cover tightly and cook in 325°F oven 2 to 2-1/2 hours or until pot roast is fork-tender. Remove pot roast; keep warm.4 Cook liquid and vegetables over medium-high heat to desired consistency. Carve pot roast. Serve with sauce.
  • Source: BeefItsWhatsForDinner.com