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Mediterranean Hummus Pizza

Mediterranean Hummus Pizza

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
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Servings

4 Servings

Ingredients

  • 1 small orange or yellow bell pepper cut into thin slices
  • 1 tablespoon olive oil
  • 1 frozen pizza dough defrosted (9-ounce)
  • 2 to 3 tablespoon all-purpose flour
  • 2 tablespoon store bought hummus
  • 1 small tomato on the vine thinly sliced
  • 1/4 cup kalamata olives halved
  • 1/4 cup crumbled feta cheese such as Tnuva
  • pinch dried oregano
  • 1 tablespoon chopped dill

Instructions

  • In a small sauté pan, cook bell pepper slices with olive oil over medium high heat for 5 to 8 minutes or until slightly softened.
  • Meanwhile, preheat oven to 450 F. Sprinkle a rimless baking sheet with 1 tablespoon flour and set aside.
  • On a lightly floured surface, roll out pizza dough to a 10-inch circle and transfer to prepared baking sheet. Prick dough all over with a fork to help prevent large bubbles from forming during baking. Spread dough with hummus and then layer on sliced tomato, bell peppers, olives and feta. Sprinkle with oregano.
  • Bake for 12 to 16 minutes or until crust is golden brown and cheese looks hot. Remove from the oven and sprinkle with dill. Cut into 6 to 8 wedges and serve immediately.