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Mediterranean Roasted Olives

Mediterranean Roasted Olives

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
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Servings

4 Servings

Ingredients

  • 1 tsp. olive oil
  • 1 cup Pearl onions peeled
  • 1 6 oz. can California Ripe Olives, whole, pitted, drained
  • 1/2 cup Whole unsalted almonds
  • 2 tsp. Chopped rosemary
  • 1/4-1/2 tsp. sea salt

Instructions

Preparation

  • 1 Heat oil in a large oven proof sauté pan over medium-high heat.2 Add onions and cook for 2-3 minutes, stirring occasionally until evenly browned.3  Mix in California Ripe Olives, almonds, rosemary and sea salt.4  Place into a 425°F oven for 5-8 minutes until golden and aromatic.
  • Source: California Olive