Mediterranean Roasted Olives

Name: Mediterranean Roasted Olives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tsp. olive oil; 1 cup Pearl onions (peeled); 1 6 oz. can California Ripe Olives, whole, pitted, drained; 1/2 cup Whole unsalted almonds; 2 tsp. Chopped rosemary; 1/4-1/2 tsp. sea salt

Jamie Geller Test Kitchens • Jun 10, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Mediterranean Roasted Olives

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1 tsp. olive oil
1 cup Pearl onions peeled
1 6 oz. can California Ripe Olives, whole, pitted, drained
1/2 cup Whole unsalted almonds
2 tsp. Chopped rosemary
1/4-1/2 tsp. sea salt

Instructions

Preparation

1 Heat oil in a large oven proof sauté pan over medium-high heat.2 Add onions and cook for 2-3 minutes, stirring occasionally until evenly browned.3 Mix in California Ripe Olives, almonds, rosemary and sea salt.4 Place into a 425°F oven for 5-8 minutes until golden and aromatic.
Source: California Olive

Category: Recipes

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