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passover short ribs

Melt-Away Short Ribs

Prep Time 10 minutes
Cook Time 2 hours
Total Time 4 hours 10 minutes
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Servings

4 Servings

Ingredients

  • 2 large onions cut into rings
  • 2 pounds short ribs
  • 1/2 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon imitation soy sauce
  • 4 cloves garlic crushed
  • 3 cups ketchup
  • 1/2 cup honey
  • 1 cup red wine

Instructions

  • Place onions at the bottom of a 9 x 13 inch pan. Lay meat on top of onions. 
  • Combine the sugar, Worcestershire sauce, soy sauce, garlic, ketchup, honey, wine, and ½ cup water. Pour over ribs and marinate 2 hours.
  • Preheat oven to 350°F.
  • Tightly cover and bake for 2 hours.