These marinated and slow cooked Melt-Away Short Ribs are sure to melt in your mouth.
In my personal chef business, these slow cooked short ribs are my most requested dish.
Melt-Away Short Ribs
Servings
4 Servings
Ingredients
- 2 large onions cut into rings
- 2 pounds short ribs
- 1/2 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon imitation soy sauce
- 4 cloves garlic crushed
- 3 cups ketchup
- 1/2 cup honey
- 1 cup red wine
Instructions
- Place onions at the bottom of a 9 x 13 inch pan. Lay meat on top of onions.
- Combine the sugar, Worcestershire sauce, soy sauce, garlic, ketchup, honey, wine, and ½ cup water. Pour over ribs and marinate 2 hours.
- Preheat oven to 350°F.
- Tightly cover and bake for 2 hours.
I would use dry or semi sweet
Thanks
Hi. Should I use sweet or dry wine?
Yes. You can cook in slow cooker on low about 7 hours
Hi, Can I make this in a slow cooker? if yes how long should I have it going for ?
You can base it on weight. Although Miami short ribs work best for quick grilling and broiling because they are cut so thin.
you shouldn’t need to double cooking time. just be sure not to stack the short ribs on top of each other too much or it makes the thickness too dense to cook properly.
how many Miami short ribs can I stack for this recipe?
If I double the recipe how should I adjust the cooking time?
I have two questions – 1 – Can I marinate the meat overnight? 2- Can I use a regular pot to cook these? Thanks!
I loved this recipe; I used boneless short ribs. Next time I make this recipe, I will make 1/2 of the sauce recipe.
I used this sauce but instead of short ribs I used a delmonico roast. It was finger licking good.
I think it would work really well. In haven’t done it thought. Please let me know how it turns out.
if i want to slow cook this would that work well? im thinking of doing this instead in a crock pot
for sure you can. You should cook ot for 2-3 hours
Can I substitute flanken in this recipe?