Melt-Away Short Ribs

Publish date:
passover short ribs

These marinated and slow cooked Melt-Away Short Ribs are sure to melt in your mouth.

In my personal chef business, these slow cooked short ribs are my most requested dish.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 2 large onions, cut into rings
  • 2 pounds short ribs
  • 1/2 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon imitation soy sauce
  • 4 cloves garlic, crushed
  • 3 cups ketchup
  • 1/2 cup honey
  • 1 cup red wine


1. Place onions at the bottom of a 9 x 13 inch pan. Lay meat on top of onions. 

2. Combine the sugar, Worcestershire sauce, soy sauce, garlic, ketchup, honey, wine, and ½ cup water. Pour over ribs and marinate 2 hours.

3. Preheat oven to 350°F.

4. Tightly cover and bake for 2 hours.

Recipe published in JOY of KOSHER with Jamie Geller Magazine Passover 2012 SUBSCRIBE NOW

magazine passover 2012