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Mexican Burgers with Flour Tortillas

Mexican Burgers with Flour Tortillas

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
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Servings

4 Servings

Ingredients

  • 1 pound ground beef
  • 1 poblano pepper seeded and finely diced
  • 2 tablespoons ketchup
  • ½ teaspoon ancho chili powder
  • ½  cup black beans rinsed and drained
  • 1 teaspoon kosher salt
  • ¾ cup guacamole
  • 1 4-ounce can green chilies, chopped (optional)
  • 8 6-inch flour tortillas, torn into large pieces

Instructions

  • Heat grill or saute pan
  • In a large bowl, mix ground beef with poblano, ketchup, chili powder, black beans & salt. Shape into 4 patties
  • On the grill or in a large saute pan, cook burgers over medium heat on each side for 5 minutes for medium doneness, 6 to 7 minutes for well done. Transfer to a serving platter
  • Place 2 tablespoons guacamole on top of each burger. If desired, place green chili peppers on top.
  • Serve with warm flour tortillas to sop up the sauce and Rice with Corn and Peppers.
  • If you really crave a bun with your burger, then go traditional. 
  • To warm tortillas: Microwave, covered with a damp paper towel for 20 to 30 seconds on medium.
  • Source: Quick & Kosher Meals in Minutes