Preheat oven to 300F.

Make the crust. Combine oats, flour, sugar, oil, water, flax seeds, cinnamon and salt. Mix well with a fork. Spoon the dough into a 10” tart pan or a pie plate. Use your fingers to evenly press the dough flat and up the sides of the pan.

Bake for 10 minutes.

Filling:

Place chocolate chips into medium bowl. Heat coconut milk until it steams but make sure it does not simmer or boil. Pour heated cream over chocolate chips. Let sit for 1 minute. Whisk until smooth and glossy. Add egg, vanilla, ground ginger, cinnamon, cayenne, and salt. Whisk until well combined.

Pour filling into the pie crust. Bake for 25-30 minutes, until the center wiggles just a little bit. Remove from oven and cool completely, about 2 hours.