Mexican Corn Salad
Servings
6 Servings
Ingredients
- 1 11-ounce can sweet corn niblets, drained
- 1 small red onion finely chopped
- ½ cup green pepper seeds and ribs removed, finely chopped
- ½ cup red pepper seeds and ribs removed, finely chopped
- 1½ teaspoons kosher salt
- ½ cup finely chopped fresh cilantro
- ½ cup freshly squeezed lime juice
- 1 tablespoon extra virgin olive oil
- 6 leaves Bibb lettuce rinsed and dried
Instructions
- In a medium bowl, combine corn, onions, peppers, salt, cilantro, lime juice, and evoo.
- Place one lettuce leaf on each of six individual plates, evenly distribute salad on top.
- Source: Quick & Kosher Meals in Minutes