Go Back
–+ servings
Meixcan Fried Rice

Mexican Fried Rice

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 26 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 2 tablespoon extra virgin olive oil divided
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms chopped
  • 1 cup chopped peppers any color including jalapeño if desired
  • 2 cup leftover rice best when day old
  • 1 cup cooked red kidney beans
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons salsa
  • 2 tablespoons chopped cilantro

Instructions

  • In a large sautépan over medium heat, sauté onion for 2 minutes in 1 tablespoon evoo.  Add mushrooms and garlic and sauté 4 minutes more.  Add peppers and cook until soft. 
  • Add remaining evoo with the beans, rice, paprika, and cumin.  Stir well to coat grains with oil and spices.  Add salsa, mix well, adjust seasoning to taste and serve garnished with cilantro.