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Mexican gefilte fish

Mexican Gefilte Fish

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
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Servings

6 Servings

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion chopped
  • 1 15-ounce can tomato sauce
  • Juice of 3 limes
  • 1 bunch cilantro stems removed
  • 1 8-ounce can green Israeli olives, pitted
  • 1 loaf frozen gefilte fish

Instructions

  • Preheat oven to 375°F.
  • Heat olive oil in a skillet. Add onions and saute until slightly brown. Add tomato sauce, lime juice and cilantro. 
  • Reduce heat and simmer for 10 to 15 minutes. Add olives and simmer one more minute.
  • Place frozen gefilte fish in a 9 x 13-inch glass baking dish. Pour sauce over fish and bake covered for 1 hour at 375°F. 
  • Remove cover and bake an additional 20-30 minutes.
  • Chill overnight. Slice and serve cold.
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