Cook pasta according to package directions. Drain, rinse in cold water, drain again and set the pasta aside. 

Drain and rinse black beans. Drain corn and garbanzo beans. 

In a large bowl, combine pasta, black beans, corn, garbanzo beans, cilantro, green pepper, cheese and olives.

Add about 1 cup salsa and mix to combine. 

Cover and refrigerate for at least 1 hour for the flavors to combine. 

Before serving, season to taste by stirring in up to 1 cup more salsa.

Line the serving bowl with tortilla chips and spoon the salad in the center. Garnish with additional tortilla chips, a dollop sour cream, salsa, and a sprig of cilantro. .