Go Back
–+ servings
mexican-pizzas-302

Mexican Pizza

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 8 prepared individual pizza crusts
  • 2 tablespoons olive oil
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella chesse
  • 1 15-ounce can chopped tomatoes, drained
  • 1 6-ounc can tomato paste
  • 1 15-ounce can kidney beans, drained
  • 1 15-ounce can black beans, drained
  • 1 11-ounce can sweet yellow corn niblets, drained
  • 1/2 teaspoon Tabasco sauce or to taste
  • 1 teaspoon salt

Instructions

  • Preheat oven to 425 degrees F. Lightly grease a cookie sheet with non-stick cooking spray.
  • Place pizza crusts on prepared cookie sheet and brush with olive oil.
  • Bake pizza crusts, uncovered, at 425 degrees for 5 minutes.
  • In the meantime mix cheeses in a small bowl. Set aside.
  • In a separate bowl, combine tomatoes, tomato paste, beans, corn, Tabasco and salt.
  • Remove crusts from the oven and divide tomato mixture evenly among the 8 crusts. Spread to within about 1/4-inch of edges.
  • Sprinkle with cheeses.
  • Return to oven. Bake, uncovered, at 425 degrees for 20 minutes or until cheese is melted and pizza crusts are pale brown. Let stand 5 minutes before serving.

Tips

  • Top each pizza with 2 to 3 slices of fresh avocado or a few slices of jarred hot pepper rings immediately before serving.
  • Contributed by: Quick & Kosher, JAMIE GELLER
  • This delicious and nutritious Mexican-style pizza is also adapted from a fabulous handbook for good eating: Healthy Cooking, part of the Cookshelf Series from Parragon Publishing.