Heat a large saute pan over medium heat. Add evoo, when it is hot, add onion and saute until tender. Add vegetables and cook until tender. Add beans, diced tomatoes and spices and simmer for a few minutes.

Use a spoon to create four indentations in the filling. Crack eggs into the indentations.

Cover pan with lid and cook until eggs are set.

Meanwhile, heat tortillas and prepare garnishes.

Serve one egg with sauce in a tortilla with optional toppings.