Otherwise called Huevos Rancheros, this Mexican flavored Shakshuka shows the fusion between Israeli and Mexican cuisine in a traditional way.
Mexican Shakshuka
Servings
4 Servings
Ingredients
- 1 1/2 tablespoons extra virgin olive oil
- 1 medium onion chopped
- 2 cups chopped veggies such as mushrooms, bell peppers, kale, and/or zucchini
- 1 jalapeño minced
- 1 15-ounce can black beans, drained and rinsed
- 1 15-ounce can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 8 eggs
- 8 small tortillas
- Optional Toppings: Cheese Avocado, Sour Cream
Instructions
- Heat a large saute pan over medium heat. Add evoo, when it is hot, add onion and saute until tender. Add vegetables and cook until tender. Add beans, diced tomatoes and spices and simmer for a few minutes.
- Use a spoon to create four indentations in the filling. Crack eggs into the indentations.
- Cover pan with lid and cook until eggs are set.
- Meanwhile, heat tortillas and prepare garnishes.
- Serve one egg with sauce in a tortilla with optional toppings.
Nutrition
Nutrition Facts
Mexican Shakshuka
Amount per Serving
Calories
400
% Daily Value*
Fat
15
g
23
%
Saturated Fat
4
g
25
%
Cholesterol
330
mg
110
%
Sodium
740
mg
32
%
Carbohydrates
49
g
16
%
Fiber
12
g
50
%
Sugar
8
g
9
%
Protein
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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