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mex - tossed salad

Mexican Tossed Salad

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Servings

8 Servings

Ingredients

  • 6 cups lettuce chopped
  • 2 large tomatoes cubed (or 10 cherry tomatoes)
  • 1 cup canned yellow or white corn drained
  • 1/4 cup black olives sliced (optional)
  • 1/4 cup green olives sliced (optional)
  • 1 cup black beans drained and rinsed
  • 1/4 cup green onions sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup red onions diced
  • 1 whole avocado diced (optional)
  • 1 small bag seasoned tortilla chips crushed coarsely (optional)

Instructions

  • Mix all ingredients in a large bowl. Add Mexican Salad Dressing to taste. Toss. Serve immediately.