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Mexican Turkey Burgers

Mexican Turkey Burgers

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 1 1/4 pounds Ground turkey
  • 3/4 cup Sliced California Ripe Olives
  • 1/3 cup chopped green onions
  • 2 teaspoons Minced jalapeno pepper
  • 1 1/4 teaspoons minced garlic
  • 2 tablespoons lime juice
  • 2 1/2 teaspoons Chili powder
  • 1 teaspoon Ground cumin toasted
  • 1/2 teaspoon Ground sage
  • 1/2 teaspoon Kosher salt
  • 4 2.5 ounce Onion rolls, split and toasted
  • 4 ounces Avocado sliced (optional)
  • 1/2 cup Prepared salsa optional

Instructions

  • 1 In a large mixing bowl, combine turkey, 1/2 cup California Ripe Olives, green onions, jalapenos and garlic.2 Season with lime juice, chili powder, cumin, sage and salt and mix thoroughly.3 Divide mixture into fourths and shape into patties.4 Grill turkey burgers over medium-high heat for 4-5 minute on each side until cooked through.5 Place each cooked burger on the bottom half of a toasted onion roll.6 Garnish with 2-3 slices of avocado, 2 tablespoons salsa and 1 tablespoon sliced California Ripe Olives, if desired.7 Cot tywith top half of bun just before serving
  • Source: California Olive