Make it lean and flavorful with Turkey burgers with Mexican spices.

Mexican Turkey Burgers
Servings
4 Servings
Ingredients
- 1 1/4 pounds Ground turkey
- 3/4 cup Sliced California Ripe Olives
- 1/3 cup chopped green onions
- 2 teaspoons Minced jalapeno pepper
- 1 1/4 teaspoons minced garlic
- 2 tablespoons lime juice
- 2 1/2 teaspoons Chili powder
- 1 teaspoon Ground cumin toasted
- 1/2 teaspoon Ground sage
- 1/2 teaspoon Kosher salt
- 4 2.5 ounce Onion rolls, split and toasted
- 4 ounces Avocado sliced (optional)
- 1/2 cup Prepared salsa optional
Instructions
- 1 In a large mixing bowl, combine turkey, 1/2 cup California Ripe Olives, green onions, jalapenos and garlic.2 Season with lime juice, chili powder, cumin, sage and salt and mix thoroughly.3 Divide mixture into fourths and shape into patties.4 Grill turkey burgers over medium-high heat for 4-5 minute on each side until cooked through.5 Place each cooked burger on the bottom half of a toasted onion roll.6 Garnish with 2-3 slices of avocado, 2 tablespoons salsa and 1 tablespoon sliced California Ripe Olives, if desired.7 Cot tywith top half of bun just before serving
- Source: California Olive











how about doing some vegetarian recipes