Liberally grease a 10” bundt pan.

Pour olive oil and middle eastern seasonings, each into their own bowl (4 bowls total).

After the dough completes its first rise, use a sharp knife or dough cutter to divide it into 40-50 smaller pieces.

Coat piece with olive oil, then roll in one of the spices.  Gently place in greased pan.  Repeat with remaining pieces, dipping each one in a different seasoning.  Arrange loosely on top of each other, being sure not to pack them too tightly.

Cover and let rise for 30 minutes.

Preheat the oven to 350℉.  Mix tahini with salt.  Drizzle tahini mixture over the spice covered pieces in the bundt pan.  Bake at 350℉  for 30-35 minutes or until set.  Once cooled, turn pan over and onto a plate.

Serve with hummus or other favorite dips in the center hole.

Makes 1 large or 2 small monkey breads.