Millet Breakfast Bowl
Servings
6 Servings
Ingredients
- 1 cup millet
- 3 cups water
- Pinch kosher salt
- 2 apples unpeeled diced
- 1 teaspoon cinnamon`
- 2 tablespoon maple syrup
- ¼ cup toasted slivered almondsi
Instructions
- Toast millet in saute pan. Cover with water, salt, apples and cinnamon.
- Simmer for 15-20 minutes, until soft and porridge like in consistency.
- Serve in bowl topped with maple syrup and toasted sliced almonds
Nutrition
Nutrition Facts
Millet Breakfast Bowl
Amount per Serving
Calories
209
% Daily Value*
Fat
3.8
g
6
%
Sodium
34
mg
1
%
Carbohydrates
40.3
g
13
%
Fiber
5.4
g
23
%
Sugar
11.9
g
13
%
Protein
4.8
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.