Mix together the butter, sugar, eggs and chocolate powder and beat lightly. 2. Fold in the crushed biscuits. 3. If the mixture is too soft, place in the refrigerator for a while. 4. Turn half the mixture onto a sheet of greaseproof paper sprinkled with sugar and shape into a roll. Repeat with the other half of the mixture. Wrap both the rolls in the greaseproof paper and refrigerate until hard. Cut into slices before serving.

Tip: If you’d like, 1/4 cup slivered almonds or chopped walnuts can be added to the mixture.

Kosher Butcher's Wife Tip - I added honeycomb, glaced cherries, baby marshmallow and melted the chocolate chips to replace chocolate powder for a non-dairy alternative.