Mimi’s Chocolate Salami Recipe
Servings
2 Servings
Ingredients
- 2 tablespoon soft butter/non-dairy margarine
- 1 cup sugar
- 2 eggs
- 1 cup drinking chocolate powder or 10 oz parve chocolate chips
- 8 -9 oz Tea biscuits crushed
- extra sugar or coconut for sprinkling
Instructions
- Mix together the butter, sugar, eggs and chocolate powder and beat lightly. 2. Fold in the crushed biscuits. 3. If the mixture is too soft, place in the refrigerator for a while. 4. Turn half the mixture onto a sheet of greaseproof paper sprinkled with sugar and shape into a roll. Repeat with the other half of the mixture. Wrap both the rolls in the greaseproof paper and refrigerate until hard. Cut into slices before serving.
- Tip: If you’d like, 1/4 cup slivered almonds or chopped walnuts can be added to the mixture.
- Kosher Butcher’s Wife Tip – I added honeycomb, glaced cherries, baby marshmallow and melted the chocolate chips to replace chocolate powder for a non-dairy alternative.
I found this filed under 20 Passover desserts… What can I substitute for tea biscuits. We don’t use processed products that are made with matzo. We do use potato starch
I really enjoy your recipes!,,
My version leaves out the eggs and includes real chocolate (3 oz) which I melt and add to the mixture. That helps to bind it.
When I read the title of the recipe I found myself getting a little queasy … but when I read on … seeing it was a recipe for a confection I decided to give it a try until I noticed the finished product includes raw (uncooked) eggs and then I remembered how the recipes for Caesar Salad were altered to exclude raw eggs (due to concerns about salmonella). Is it safe to serve raw eggs?
there are so many chocolate salami recipes that a recipe with raw eggs is unnecesary