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Mini Caprese Salad

Mini Caprese Salad

Prep Time 5 minutes
Total Time 5 minutes
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Servings

8 Servings

Ingredients

  • 2 pints grape tomatoes rinsed and dried
  • 1 1 pound container Marinated Ciliegine (fresh mozzarella balls)
  • 18 basil leaves rolled up and sliced into thin strips
  • ½ cup extra virgin olive oil such as Colavita
  • ¼ cup red wine vinegar
  • Freshly cracked black pepper

Instructions

  • Combine tomatoes, mozzarella balls, and basil in a medium bowl.
  • Drizzle evoo and vinegar over the salad and season to taste with cracked black pepper.
  • Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)