Mini Caprese Salad

Name: Mini Caprese Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 2 pints grape tomatoes (rinsed and dried); 1 1 pound container Marinated Ciliegine (fresh mozzarella balls); 18 basil leaves (rolled up and sliced into thin strips); ½ cup extra virgin olive oil (such as Colavita); ¼ cup red wine vinegar; Freshly cracked black pepper

Jamie Geller • Mar 21, 2019 (Updated: Aug 20, 2019)Comment Jump to Recipe

Mini Caprese Salad — **MINI CAPRESE SALAD**

A classic that’s elegant in its own right but made even more special for when minified.

Mini Caprese Salad

Prep Time 5

Total Time 5

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Servings

Ingredients

2 pints grape tomatoes rinsed and dried
1 1 pound container Marinated Ciliegine (fresh mozzarella balls)
18 basil leaves rolled up and sliced into thin strips
½ cup extra virgin olive oil such as Colavita
¼ cup red wine vinegar
Freshly cracked black pepper

Instructions

Combine tomatoes, mozzarella balls, and basil in a medium bowl.
Drizzle evoo and vinegar over the salad and season to taste with cracked black pepper.
Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)

Category: Recipes

Cuisine: Italian

Holidays: Shavuot

Diets: DairyGluten FreeVegetarian

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Tamar Genger MA, RD

Jun 7, 2016 at 4:35 pm

Yes, drizzle the oil then the vinegar.

Reply
nancy

Jun 7, 2016 at 4:00 pm

I don’t see the vinegar in the recipe instructions… do you add it?

Reply