Discard soaking water from cashews and place cashews in a high speed blender or food processor. Add enough water to almost cover the cashews. Blend until creamy.
Add remaining ingredients for the Cashew Cream and blend until fully incorporated and creamy. Spoon into a serving bowl.
Fruit Skewers
:
Wash and cut fruit into bite sized pieces and use mini (Star of David) cookie cutter to cut shapes into apples and pears.
Squeeze the juice from 1/2 a lemon onto apples and pears so it does not brown.
Skewer fruit onto wooden skewers and place onto a serving platter. Serve with Cashew Cream.