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Home » Blog » Recipes » Mini Star of David Fruit Skewers with Vanilla Cashew Cream
RecipesPareveVegan

Mini Star of David Fruit Skewers with Vanilla Cashew Cream

Avatar photoChef Ellie Kumayama • Nov 22, 2015 (Updated: Aug 20, 2019)
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Mini Star of David Fruit Skewers with Vanilla Cashew Cream

Editor’s Notes: Make sure to plan in advance and soak the cashews overnight to increase health benefits and to ensure a creamy consistency.

These Mini Star of David Fruit Skewers with Vanilla Cashew Cream are a perfect snack for a Chanuka party!  Kids will love the shaped fruit.

Mini Star of David Fruit Skewers with Vanilla Cashew Cream

Mini Star of David Fruit Skewers with Vanilla Cashew Cream

Prep Time 10 minutes mins
Total Time 10 minutes mins
Print Recipe Pin Recipe

Servings

Ingredients

  • 1 cup raw cashews rinsed and then soaked overnight
  • 1/4 cup maple syrup
  • 1/3 cup coconut oil
  • 1/2 tsp vanilla extract
  • Pinch of sea salt
  • Fresh fruit such as apples, pears, grapes, berries
  • 1/2 lemon
  • 6- inch wooden skewers
  • Mini Star of David cookie cutter

Instructions

  • Cashew Cream:
  • Discard soaking water from cashews and place cashews in a high speed blender or food processor. Add enough water to almost cover the cashews. Blend until creamy.
  • Add remaining ingredients for the Cashew Cream and blend until fully incorporated and creamy. Spoon into a serving bowl.
  • Fruit Skewers :
  • Wash and cut fruit into bite sized pieces and use mini (Star of David) cookie cutter to cut shapes into apples and pears. 
  • Squeeze the juice from 1/2 a lemon onto apples and pears so it does not brown.
  • Skewer fruit onto wooden skewers and place onto a serving platter. Serve with Cashew Cream.
Category: Recipes
Holidays: Hanukkah
Diets: PareveVegan
Styles: Kid-FriendlyQuick & Easy

About Chef Ellie Kumayama

Chef Ellie Kumayama is the owner and chef of Pink Radish, Healthy Cooking Services, a kosher private chef company based in Jerusalem, Israel, catering to clients with special diets such as gluten-free, allergy friendly, pescatarian, vegan, macrobiotic and Pritikin. She is passionate about making healthy, balanced food and desserts that are also delicious and beautiful. She can be contacted at [email protected].

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