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mint chutney quinoa salad

Mint Chutney Quinoa Salad

Prep Time 5 minutes
Total Time 5 minutes
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Servings

4 Servings

Ingredients

  • 2 cups fresh mint
  • ½ cup fresh cilantro
  • 1 jalapeño
  • 1 tablespoon chopped fresh ginger
  • 1 clove garlic
  • ¼ cup fresh lemon juice from 1 lemon
  • 1 teaspoon ground cumin
  • ½ teaspoon kosher salt
  • 2 cups cooked quinoa any color
  • 1 cup mint chutney
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh mint
  • ½ cup toasted walnuts
  • ½ cup dried cherries

Instructions

  • To prepare chutney: Add mint, cilantro, jalapeño, ginger, garlic, lemon juice, cumin and salt to the bowl of a food processor or pitcher of a blender and pulse until all ingredients are well blended together. Transfer to a covered container and store in the fridge up to 3 days, until ready to use.
  •  Combine quinoa with mint chutney, evoo, fresh lemon juice, and additional fresh mint. Toss in toasted walnuts and dried cherries.