Minted Cranberry Orange Relish
Here is a treat you can make year-round, since frozen cranberries are always available. This relish is delicious with poultry dishes.
Servings
2 Servings
Ingredients
- 1 pound fresh or frozen cranberries
- 1 bunch mint leaves only
- 1 navel orange unpeeled, quartered
- ½ cup fresh lime or lemon juice
- ¾ cup sugar
- ½ teaspoon cayenne
- Kosher salt
Instructions
- Combine cranberries, mint, and orange in a food processor. Chop coarsely, using the pulse button.
- Add all remaining ingredients and pulse until just combined.
- Store refrigerated in a glass jar.
- Source:
- levanacooks