Minted Cranberry Orange Relish

Name: Minted Cranberry Orange Relish
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound fresh or frozen cranberries; 1 bunch mint (leaves only); 1 navel orange (unpeeled, quartered); ½ cup fresh lime or lemon juice; ¾ cup sugar; ½ teaspoon cayenne; Kosher salt

Levana Kirschenbaum • Nov 17, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Here is a treat you can make year-round, since frozen cranberries are always available. This relish is delicious with poultry dishes.

Minted Cranberry Orange Relish Recipe — **CRANBERRY ORANGE RELISH**

Here is a treat you can make year-round, since frozen cranberries are always available. This relish is delicious with poultry dishes.

Minted Cranberry Orange Relish

Here is a treat you can make year-round, since frozen cranberries are always available. This relish is delicious with poultry dishes.

Prep Time 10

Total Time 10

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Servings

Ingredients

1 pound fresh or frozen cranberries
1 bunch mint leaves only
1 navel orange unpeeled, quartered
½ cup fresh lime or lemon juice
¾ cup sugar
½ teaspoon cayenne
Kosher salt

Instructions

Combine cranberries, mint, and orange in a food processor. Chop coarsely, using the pulse button.
Add all remaining ingredients and pulse until just combined.
Store refrigerated in a glass jar.

Source:
levanacooks

Category: Recipes

Cuisine: American

Holidays: SukkotSuper BowlThanksgiving

Diets: Gluten FreePareveVegan

Styles: Quick & Easy

About Levana Kirschenbaum

Levana Kirschenbaum is the author of The Whole Foods Kosher Kitchen: Glorious Meals Pure & Simple. She has gained countless devoted fans for her fearless, practical and nutritious approach to cooking. She has written four popular cookbooks, and offers private demos and cooking classes. Email Levana your cooking questions at [email protected].