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Miso Glazed Salmon Skewers

Miso Glazed Salmon Skewers

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
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Servings

4 Servings

Ingredients

  • 1 tablespoon white miso
  • 2 Tablespoons Kikkoman® Soy Sauce
  • 2 tablespoons honey
  • 4 tablespoons chopped scallions
  • 1 pound salmon cut into 2 inch cubes
  • Skewers if using wooden skewers, soak for 30 minutes prior

Instructions

  • Combine miso, soy sauce, honey and scallions and whisk together and pour over salmon. Allow to marinate covered for 30 minutes-24 hours in the fridge.
  • Preheat oven to 375°F, and prepare a greased sheet pan.
  • Place miso marinated salmon cubes on skewers and roast at 375°F for 12 minutes.
  • Turn oven to broil, place salmon skewers under the broiler and cook 3 minutes more until done.