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miso kale salad

Miso Kale Salad

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Servings

6 Servings

Ingredients

  • 2 bunches kale
  • 1/3 cup canola oil or walnut oil
  • 3 tablespoon lemon juice
  • 4 teaspoon miso paste
  • 1 clove garlic minced
  • 1 teaspoon grated fresh ginger
  • 1/2 cup toasted walnuts
  • 1/2 cup dried cranberries

Instructions

  • Take Kale leaves off of stems and discard the stems.  Tear the leaves into bite sized pieces.  Mix all the dressing ingredients in a contianer and shake it to mix.
  • About 20 minutes before serving, pour the dressing over the kale and with your hands mix the dressing with the kale while massaging the kale, you will see the kale turn a brighter green and shrink in the bowl as if you cooked it.
  • Top with walnuts and dried cranberries and enjoy.  It is also very good the next day.