Preparation

• Preheat the oven to 350. Cook the carrots in boiling water for 5 minutes.
• Then add all of the potatoes to the pot and boil for an additional 5 minutes.
• At this point the vegetables will barely seem tender - don't worry. Drain the potatoes and carrots well.
• Add the prunes, honey, nutmeg, cinnamon, lemon rind and 1 cup of water to the mix.
• Pour the mixture this into a greased 3 Qt. baking dish (should be shallow rather than deep).
• Dot the top with the margarine. Bake for 1/2 hour.
• If you feel it is browning cover it loosely with aluminum foil.
• Serves 8 to 10