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Mocha Cream Sundaes

Mocha Cream Sundaes

Prep Time 15 minutes
Total Time 15 minutes
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Servings

10 Servings

Ingredients

  • 2 heaping tablespoons instant coffee
  • 1 ½ cup sugar
  • ½ cup water
  • 17 ounces whipping cream
  • ¼ cup sugar
  • 2 heaping tablespoons instant coffee
  • 1 tablespoon vanilla pudding powder mix such as Osem Vanilla Pudding
  • 4.5 ounces crushed tea biscuits such as Petit Beurre (about 15 biscuits)
  • 7 ounces melted chocolate

Instructions

  • Coffee Syrup:
  • Place coffee and sugar in a bowl, add hot water, stir well and let it cool to room temperature.
  • Whipped Cream:
  • Whip cream and sugar together in mixer
  • Add coffee and vanilla pudding powder.
  • Continue to whip until frothy.
  • Assembly:
  • Place a heaping tablespoon of tea biscuit crumbs in each cup.
  • Add 2 tablespoons of Coffee Syrup.
  • Place about 2 tablespoons of Whipped Cream in each cup, leaving half of the whipped cream for later.
  • Repeat the process until all the are used, making sure to finish with a whipped cream layer on the top.
  • Garnish :
  • Melt chocolate and drizzle on the top of each cup.