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Mocha Cream Sundaes

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Mocha Cream Sundaes

This decadent Mocha Cream Sundae is a no-bake dessert featuring layers of whipped cream, coffee syrup, and drizzled with chocolate over a cookie crumble base.

  • Duration
  • Prep Time
  • 10Servings


Coffee Syrup

  • 2 heaping tablespoons instant coffee
  • 1 ½ cup sugar
  • ½ cup water

Whipped Cream

  • 17 ounces whipping cream
  • ¼ cup sugar
  • 2 heaping tablespoons instant coffee
  • 1 tablespoon vanilla pudding powder mix, such as Osem Vanilla Pudding


  • 4.5 ounces crushed tea biscuits, such as Petit Beurre (about 15 biscuits)


  • 7 ounces melted chocolate


Coffee Syrup:

1. Place coffee and sugar in a bowl, add hot water, stir well and let it cool to room temperature.

Whipped Cream:

1. Whip cream and sugar together in mixer

2. Add coffee and vanilla pudding powder.

3. Continue to whip until frothy.


1. Place a heaping tablespoon of tea biscuit crumbs in each cup.

2. Add 2 tablespoons of Coffee Syrup.

3. Place about 2 tablespoons of Whipped Cream in each cup, leaving half of the whipped cream for later.

4. Repeat the process until all the are used, making sure to finish with a whipped cream layer on the top.

Garnish :

1. Melt chocolate and drizzle on the top of each cup.

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