This decadent Mocha Cream Sundae is a no-bake dessert featuring layers of whipped cream, coffee syrup, and drizzled with chocolate over a cookie crumble base.
Mocha Cream Sundaes
Servings
10 Servings
Ingredients
- 2 heaping tablespoons instant coffee
- 1 ½ cup sugar
- ½ cup water
- 17 ounces whipping cream
- ¼ cup sugar
- 2 heaping tablespoons instant coffee
- 1 tablespoon vanilla pudding powder mix such as Osem Vanilla Pudding
- 4.5 ounces crushed tea biscuits such as Petit Beurre (about 15 biscuits)
- 7 ounces melted chocolate
Instructions
- Coffee Syrup:
- Place coffee and sugar in a bowl, add hot water, stir well and let it cool to room temperature.
- Whipped Cream:
- Whip cream and sugar together in mixer
- Add coffee and vanilla pudding powder.
- Continue to whip until frothy.
- Assembly:
- Place a heaping tablespoon of tea biscuit crumbs in each cup.
- Add 2 tablespoons of Coffee Syrup.
- Place about 2 tablespoons of Whipped Cream in each cup, leaving half of the whipped cream for later.
- Repeat the process until all the are used, making sure to finish with a whipped cream layer on the top.
- Garnish :
- Melt chocolate and drizzle on the top of each cup.
Thank you! It looks delicious, i really want to try it!
Fridge
Does this get put in the fridge or freezer?