Mocha Cream Sundaes
This decadent Mocha Cream Sundae is a no-bake dessert featuring layers of whipped cream, coffee syrup, and drizzled with chocolate over a cookie crumble base.
- Duration
- Prep Time
- 10Servings
Ingredients
Coffee Syrup
- 2 heaping tablespoons instant coffee
- 1 ½ cup sugar
- ½ cup water
Whipped Cream
- 17 ounces whipping cream
- ¼ cup sugar
- 2 heaping tablespoons instant coffee
- 1 tablespoon vanilla pudding powder mix, such as Osem Vanilla Pudding
Base
- 4.5 ounces crushed tea biscuits, such as Petit Beurre (about 15 biscuits)
Garnish
- 7 ounces melted chocolate
Preparation
Coffee Syrup:
1. Place coffee and sugar in a bowl, add hot water, stir well and let it cool to room temperature.
Whipped Cream:
1. Whip cream and sugar together in mixer
2. Add coffee and vanilla pudding powder.
3. Continue to whip until frothy.
Assembly:
1. Place a heaping tablespoon of tea biscuit crumbs in each cup.
2. Add 2 tablespoons of Coffee Syrup.
3. Place about 2 tablespoons of Whipped Cream in each cup, leaving half of the whipped cream for later.
4. Repeat the process until all the are used, making sure to finish with a whipped cream layer on the top.
Garnish :
1. Melt chocolate and drizzle on the top of each cup.
