Mock Crab And Artichoke Spread
Servings
6 Servings
Ingredients
- 1 15-ounce can artichoke hearts, drained & chopped
- 8 ounces mock crabmeat
- 1 cup mayonnaise
- 4 ounces grated parmesan cheese
- ½ cup sliced almonds
- ½ cup chopped scallions
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne red pepper
- Dash of hot pepper sauce Tabasco, etc.
- Salt to taste
- Paprika to taste
Instructions
- Preheat oven to 350.
- Place all ingredients in large bowl and mix well.
- Place mixture in casserole and sprinkle top with paprika.
- Bake uncovered until mixture bubbles slightly and top begins to brown, about 20 minutes.
- Serve warm with crackers, chips, toast, bagles etc.