Mock Crab And Artichoke Spread

Name: Mock Crab And Artichoke Spread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 15-ounce can artichoke hearts, drained & chopped; 8 ounces mock crabmeat; 1 cup mayonnaise; 4 ounces grated parmesan cheese; ½ cup sliced almonds; ½ cup chopped scallions; ¼ teaspoon black pepper; ¼ teaspoon cayenne (red pepper); Dash of hot pepper sauce (Tabasco, etc.); Salt (to taste); Paprika (to taste)

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

A spread that can go classy or sporty, mock crab and artichoke, served warm with, well, just about anything: crackers, chips, toast, bagels.

Mock Crab And Artichoke Spread

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 15-ounce can artichoke hearts, drained & chopped
8 ounces mock crabmeat
1 cup mayonnaise
4 ounces grated parmesan cheese
½ cup sliced almonds
½ cup chopped scallions
¼ teaspoon black pepper
¼ teaspoon cayenne red pepper
Dash of hot pepper sauce Tabasco, etc.
Salt to taste
Paprika to taste

Instructions

Preheat oven to 350.
Place all ingredients in large bowl and mix well.
Place mixture in casserole and sprinkle top with paprika.
Bake uncovered until mixture bubbles slightly and top begins to brown, about 20 minutes.
Serve warm with crackers, chips, toast, bagles etc.

Category: Recipes

Holidays: Father's DayFourth of JulyMother's DaySuper Bowl

Diets: Dairy

Styles: Cook For A CrowdQuick & Easy