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–+ servings
Mollie Katzen’s Broccoli Salad with Mushrooms & Walnuts

Mollie Katzen's Broccoli Salad with Mushrooms and Walnuts

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 1/3 cup roasted walnut oil
  • 1 tablespoon Chinese toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 tablespoon finely minced fresh garlic
  • 1 tablespoon finely minced fresh ginger
  • Several grinds of fresh black pepper
  • A pinch of cayenne
  • 1/4 pound medium-sized mushroom caps very fresh and white
  • 2 pounds broccoli cut into 2-inch spears
  • 1/3 cup unseasoned rice vinegar
  • 1 1/2 cups walnut halves lightly toasted

Instructions

Preparation

  • Combine the first 9 ingredients in a large bowl. Stir in the mushrooms.
  • Steam the broccoli until just tender and bright green. Refresh under cold running water, then drain thoroughly and pat dry.
  • Add this to the marinating mushrooms, and stir gently until well coated.
  • Cover tightly and allow to marinate at room temperature for at least 2 hours. If marinating longer, refrigerate.
  • Stir in the vinegar within 15 minutes of serving. Sprinkle on the walnuts at the very last minute.
  • Source: Walnut Board