Moroccan Beef Soup
Servings
8 Servings
Ingredients
- 1 tablespoon olive oil
- 1 onion diced
- 1 teaspoon cumin
- 1 teaspoon corriander
- 2 large beef bones
- 4 carrots sliced
- 1 15-ounce can diced tomatoes
- 1 15-ounce can chickpeas, rinsed and drained
- 8 cups water
- Salt and pepper to taste
Instructions
- Heat oil in a soup pot over medium heat.
- Add onion and spices, saute until fragrant.
- Add beef bones, carrots, tomatoes and chickpeas.
- Stir and then add water and salt and pepper.
- Simmer for at least 1 hour, the longer it cooks the better it is. Taste to adjust seasoning.