Moroccan Carrot Salad
Servings
6 Servings
Ingredients
- 1 pound peeled carrots
- 1/4 cup oil
- 1/4 cup lemon juice
- 1/8 cup freshly crushed garlic about 8 cloves
- 1/4 cup chopped cilantro
- 1/4 cup chopped parsley
- 1/2 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- Pinch of black pepper
Instructions
- Simmer carrots for 10 minutes. Drain, cool, and slice into 1⁄2 inch coins.
- In a small bowl, mix the rest of the ingredients and then pour dressing over carrots.
- Refrigerate, covered, until ready to serve.