Editor's Note: This easy Moroccan Carrot salad is cooked but served cold, tossed with lemon, cumin and herbs. So savory and delicious, you will love it.
- Duration
- Cook Time
- Prep Time
- 6Servings
Ingredients
- 1 pound peeled carrots
- 1⁄4 cup oil
- 1⁄4 cup lemon juice
- 1/8 cup freshly crushed garlic (about 8 cloves)
- 1⁄4 cup chopped cilantro
- 1⁄4 cup chopped parsley
- 1⁄2 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- Pinch of black pepper
Preparation
1. Simmer carrots for 10 minutes. Drain, cool, and slice into 1⁄2 inch coins.
2. In a small bowl, mix the rest of the ingredients and then pour dressing over carrots.
Refrigerate, covered, until ready to serve.
