1 Marinade Chicken Breasts In 4 tablespoons of cider vinegar, 4 tablespoons of red wine vinegar, 3 tablespoons of lemon juice, 1/2 cup of honey and black pepper to taste for at least 2 hours 2 Get the grill started before the chicken is finished marniating3 After 2 hours you can put the chicken on the hot grill. To make sure the chicken doesn''t stick, use a sillicone brush to put some canola oil on the grill grate.4 Cut the onions into large chunks and put them on the skewers.5 Drizzle the onions with canola oil, salt and pepper and lightly grill.6 Remove the onions from the grill and heat a large skillet and spray with non-stick cooking spray7 Saute the onions in the skillet8 Add apricot jam, a dash of salt, a dash 0f pepper and stir9 Slowly add chicken stock to think to desired consistancy.10 Remove chicken from grill when cooked through and pour Appricot Sauce on top. Enjoy!

Sweet & Savory Chicken Dish That Is Perfect For Summer

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I made this one up