Name: Moroccan Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: c.2.5 lbs Chicken Breast; Red Wine Vinegar; Lemon Juice; Honey; Cider Vinegar; Canola Oil; No more than 1 quart of your favorite chicken stock or broth; Jar of Your Favorite Apricot Jam; Non-stick cooking spray; Salt; Fresh Ground Black Pepper; Garlic powder; Grill 26 Charcoal

Moroccan Chicken

Sweet & Savory Chicken Dish That Is Perfect For Summer

Moroccan Chicken

Prep Time 30

Cook Time 45

Total Time 1 15

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Servings

Ingredients

c.2.5 lbs Chicken Breast
Red Wine Vinegar
Lemon Juice
Honey
Cider Vinegar
Canola Oil
No more than 1 quart of your favorite chicken stock or broth
Jar of Your Favorite Apricot Jam
Non-stick cooking spray
Salt
Fresh Ground Black Pepper
Garlic powder
Grill 26 Charcoal

Instructions

Preparation

1 Marinade Chicken Breasts In 4 tablespoons of cider vinegar, 4 tablespoons of red wine vinegar, 3 tablespoons of lemon juice, 1/2 cup of honey and black pepper to taste for at least 2 hours 2 Get the grill started before the chicken is finished marniating3 After 2 hours you can put the chicken on the hot grill. To make sure the chicken doesn”t stick, use a sillicone brush to put some canola oil on the grill grate.4 Cut the onions into large chunks and put them on the skewers.5 Drizzle the onions with canola oil, salt and pepper and lightly grill.6 Remove the onions from the grill and heat a large skillet and spray with non-stick cooking spray7 Saute the onions in the skillet8 Add apricot jam, a dash of salt, a dash 0f pepper and stir9 Slowly add chicken stock to think to desired consistancy.10 Remove chicken from grill when cooked through and pour Appricot Sauce on top. Enjoy!