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Moroccan Cigars

Moroccan Cigars

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
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Servings

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion finely chopped
  • 12-16 ounces ground meat chicken, turkey, beef, veggie crumbles
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • ½ package wonton wrappers

Instructions

  • Heat pan over medium high eat. Add olive oil.
  • Saute onion for about 2 minutes, then add meat of choice.
  • Add cinnamon, ginger, cumin, salt and pepper.  Stir and adjust seasoning to taste. 
  • Place wonton wrappers on flat surface. Spoon 1 teaspoon of mixture on to wrapper.
  • Roll up and seal off edges with a little water.
  • Place cigars on cookie sheet, spray with cooking spray and bake at 350 for 20 minutes or until golden brown.
  • Alternatively, you can pan fry in a little oil, turning as needed.