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chraime fish

Moroccan Style Fish (Chrymeh)

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
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Servings

4 Servings

Ingredients

  • Olive oil
  • 2 large tomatoes sliced
  • 2 heaping tablespoons sweet paprika
  • 1 teaspoon spicy paprika
  • 1 tablespoon cumin
  • Salt and pepper
  • 1 cup 240 g tomato paste
  • 5 small fish filets skin on (any white fish or salmon will work)
  • 1 red bell pepper sliced
  • 1 spicy pepper chopped
  • 1 small head of garlic chopped
  • 2 large handfuls chopped parsley
  • 2 large handfuls chopped cilantro

Instructions

  • 1 In a large pot (big enough to place each filet in with minimal or no overlap) place a drizzle of oil, layer sliced tomato to cover the bottom of the pot. Place pot over medium heat. 
  • 2 In a small bowl mix paprikas, cumin, and salt or Jamie Geller Chraime with tomato paste. 
  • 3 Place filets skin down on the sliced tomatoes.  Spread the spice paste over each filet. 
  • 4 Place peppers over top and sprinkle with garlic, parsley and cilantro. 
  • 5 Pour over 2 cups water around the edge of the pot and bring to a boil, then reduce to a simmer and cook for 45 minutes.  Serve hot.