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–+ servings
multigrain muffins

Multigrain Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

12 Servings

Ingredients

  • 1 cup dry hot cereal multi grain
  • 1½  cups whole wheat flour
  • 1 tablespoon baking powder
  • ½ cup Sugar
  • ½ teaspoon salt
  • 1 egg slightly beaten
  • 1 cup milk
  • ⅓  cup oil olive oil or canola or grapeseed
  • 1 cup blueberries or your own variation

Instructions

  • Preheat oven to 400°F.
  • In a large bowl, combine multigrain hot cereal with flour, baking powder, sugar and salt.  Make a well in the center of the dry ingredients, add eggs, oil and milk.  Mix liquids and stir into dry ingredients until just mixed through and no dry flour spots remain.  
  • Add blueberries and mix carefully one more time.
  • Spoon batter evenly into muffin tins.  
  • Bake 20-25 minutes until cooked through. Cool and serve.