Skip to main content

Multigrain Muffins

multigrain muffins

I make these muffins all the time, they are so delicious and so healthy because they take advantage of a multigrain cereal mix, like this one. I prefer to find a mix with flaxseeds, but any mix will work.  You can add blueberries as I do or swap them for strawberries, apples and cinnamon, or even simply chocolate chips.  

  • Duration
  • Cook Time
  • Prep Time
  • 12 muffinsServings


  • 1 cup dry hot cereal, multi grain
  • 1½ cups whole wheat flour
  • 1 tablespoon baking powder
  • ½ cup Sugar
  • ½ teaspoon salt
  • 1 egg, slightly beaten
  • 1 cup milk
  • ⅓ cup oil, olive oil or canola or grapeseed
  • 1 cup blueberries (or your own variation)


  1. Preheat oven to 400°F.
  2. In a large bowl, combine multigrain hot cereal with flour, baking powder, sugar and salt.  Make a well in the center of the dry ingredients, add eggs, oil and milk.  Mix liquids and stir into dry ingredients until just mixed through and no dry flour spots remain.  
  3. Add blueberries and mix carefully one more time.
  4. Spoon batter evenly into muffin tins.  
  5. Bake 20-25 minutes until cooked through. Cool and serve.