1 in a pot (big enough for 2 liters of water) cook onions in a drizzle of oil untill soft2 add in the corn (drained) and the mushrooms (drained) and cook a few minutes so the flavors combine3 add 2 liters of boiling water, soy sauce (2tblsp) and chicken soup powder (2 heaping tblsps) stir and let boil4 remove 2 or so ladles of soup and set aside, to the 2 ladles of soup add in the corn meal stirring well so there are no lumps5 return the 2 ladles back to the soup and stir until the soup thickens slightly.6 enjoy!

this soup is so quick and easy and tastes delicious, try it once and youll never want canned or powder soup again!

Source:

my kitchen